Friday, October 12, 2007

Cancer causing burgers

I have lost too many loved ones to cancer. So the recent news that cancer causing Red 2G (or coloring no E128) was found in so many our Malaysian burger and sausage product is really alarming.

I always have a strong suspicion there are many other carcinogenic compounds found in our local supermarket that has not been identified or publicised yet. Anyway, Red 2G discovery is good.

Whatever it is, I personally think it's safer to take less processed foods and try to consume more fresh produce like vegetables and fruits.

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